The bakery is the work of Master Chef Canada contestant Christopher Siu. When tasting his delicious macaroons, cakes, and tarts, you get a combination of classic cake and flavours of Asian fusion.

4. Sponge Cake Many cakes—Genoise, angel, chiffon—fall into the realm of sponge cake, which is basically a cake made with egg whites, flour and sugar that classically relies on air for leavening.

Tres leches cake is a vanilla sponge cake with three types of milk poured over the top. We loved the twist to the classic Mexican dessert in these cups. They are creamy and have all the flavors of ...

Read more: 30 Types Of Cake, Explained Layering Pound Cake In Your Trifle trifle with pound cake - Cultura Rm Exclusive/brett Stevens/Getty Images ...

Everyone loves a relaxing bath, even cakes! An expert walks us through how to prepare a water bath, which cakes will benefit ...