Bacon is a staple of the British diet. Sales soar around Christmas as we feast on pigs in blankets, it’s the centrepiece of ...

Here's Where Each Type Of Bacon Shines Best All bacon comes from pork belly, which is often cured and smoked to give the ingredient its signature bold and savory flavor. The differences for ...

Canadian bacon is typically sold in round cuts, and is much thicker than American bacon on average. It's taken from the lean loin of the pig which is why you won't spot much fat in it. It tends to ...

This is just one type of bacon, as some stores carry additional options like back bacon, bacon chops, and bacon medallions. These are simply different cuts of pork that are preserved with salt.

An ideal meat to fat ratio, slices cut just right — not too thick, but not overly thin, a decent level of smokiness, and lastly, a lack of unhealthy additives.