Add the curry leaves, and the turmeric powder. Add the lemon water, salt and the cooked rice. Lightly toss and take off heat. Serve hot with papad, dahi / raita or a curry.

3. Tamarind Rice The spicy and sour taste of this delicious dish certainly makes it a favourite of many. To make this dish, all you need is some cooked rice, whole red chillies, curry leaves, chana ...

When time is short and you want to eat something tasty, light, and spicy, your mind often goes blank, but not anymore because today we have brought you a recipe that will solve your lunch dilemma in a ...

Meanwhile, make the turmeric rice by adding the ingredients to a rice cooker (see note) or large pot. Add 3½ - 4 cups of water and season well with salt and Vegeta. Set the rice cooker to cook.

For a fragrant and flavorful dinner, try this vegan and gluten-free chickpea Moroccan stew made with dried cherries.

6. Immediately add the soaked rice and ground turmeric to the pan, stirring for 1 minute to coat the rice in the spice-infused oil. Cover the rice with 600ml boiling water from the kettle. 7.