Serve turkey with gravy. Heat oil in heavy large pot over ... Simmer stock 3 hours. Strain into large bowl. If necessary, return stock to same pot and cook until reduced to 4 cups stock (not ...

If using pan drippings, you may pass the drippings through a strainer and into a bowl to discard any meat or clumps. Serve this classic gravy over chicken, turkey, mashed potatoes, or stuffing.

Prepare Giblet Gravy. 10. Serve turkey with stuffing and gravy ... Strain giblet broth through sieve into large bowl. Pull meat from neck; discard bones. Coarsely chop neck meat and giblets.

Prepare the turkey glaze: In a small bowl, stir together the apricot jam ... and let rest for 45 minutes. Prepare the gravy: Skim the fat from the reserved drippings in the roasting pan.

Place a 2 1/2 -gallon zip-close plastic bag upright in a large bowl. Place the turkey in the bowl, then pour in the cider, salt, brown sugar, sage and peppercorns. Seal the bag, squeezing out as ...

In a small bowl, stir together the softened butter ... (This will create flavor for the gravy!) Roast the turkey at 425°F for ...

Preheat the oven to 400°F. In a large roasting pan, roast the turkey parts for about 1 1/2 hours, or until well browned; transfer to a large pot. Set the roasting pan over 2 burners. Add 3 cups ...

In a medium mixing bowl, combine the room temperature ... gravy boat and serve it alongside your roasted turkey. Enjoy your flavorful Riesling Gravy with your holiday feast!

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...