1tbspcoarse black pepper 2tspground mustard (mustard powder) 1fresh turkey (about 12 to 16 lb/5.5 to 7 kg), patted dry Olive oil for brushing 0.5cupWater 0.25cupall-purpose flour ...

Directions In medium saucepan, heat gravy over medium until hot. Transfer 2 cups (500 mL) to medium bowl; add turkey. Stir well. Add peas to remaining gravy in pan; warm 2 minutes. Set out 4 plates.

Place ground turkey, breadcrumbs, mustard, egg, sage, Worcestershire, garlic, salt and black pepper in a medium bowl and gently mix to combine. Preheat oven to 375 F. Line a baking sheet with ...

Pre heat oven to 400° F. Mix All-Bran Buds* cereal with half the water in a mixing bowl and let soak for ten minutes until soft. In the same large bowl combine all the other ingredients and mix well.

Salt and ground black pepper Place a 2 1/2 -gallon zip-close plastic bag upright in a large bowl. Place the turkey in the bowl, then pour in the cider, salt, brown sugar, sage and peppercorns.

Just $15.95 will buy you a turkey dinner with stuffing, mashed potatoes, gravy, cranberry sauce and dinner roll. Add on a slice of pumpkin pie for $2.95 hours or a pumpkin cupcake for $2.50.

• One 10- to 12-pound turkey, defrosted if frozen, giblets, neck, and livers reserved for the gravy • 2 1/2 teaspoons salt • 1 teaspoon black pepper • 1 medium onion, coarsely chopped ...

8. Sprinkle potatoes with salt. 9. Transfer potatoes to a serving dish. Add parsley and toss gently to combine. Top potatoes with cheese curds and some hot Stout Gravy. serves 8 Cook This ...