Honey: For a richer taste, use raw, unfiltered honey; otherwise, any honey found at your grocery store will taste delicious. Dijon mustard: The mustard helps add a tart, tangy flavor to the honey ...

Sweet and tangy honey mustard with a hot pepper kick forms a thick glaze over broiled turkey breasts for this 10-minute dinner. Broken pecan pieces add flavor and crunch. Thin turkey cutlets take ...

Fermented garlic and honey is one of the most well known herbal remedies! It has roots in traditional medicine as a wellness staple along with culinary practices that date back centuries.

To prepare rub: In a medium bowl, combine garlic, salt, lemon zest, lemon juice, oil, 3 tablespoons fresh thyme (or 1 tablespoon dried), fennel, pepper and sugar. To dry-brine turkey: Remove and ...

It only takes about 45 minutes, but in this recipe I let the garlic roast the entire time the turkey is in the oven for simplicity’s sake and to coax out as much flavor as possible.

Place the turkey slices between 2 sheets of wax paper or plastic wrap and pound until uniformly thin, about one-fourth inch. Place in a large shallow dish.

4 large garlic cloves, finely grated, plus 6 whole garlic heads, halved crosswise 2 tsp. finely chopped thyme, plus 10 sprigs One 12- to 14-lb. turkey, rinsed and patted dry ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

4 large garlic cloves, finely grated, plus 6 whole garlic heads, halved crosswise 2 tsp. finely chopped thyme, plus 10 sprigs One 12- to 14-lb. turkey, rinsed and patted dry ...

Meanwhile, cook ¼ cup sherry vinegar or red wine vinegar, 2 Tbsp. honey, 4 tsp. Worcestershire sauce, 3 sprigs rosemary, 3 garlic cloves, crushed, two 2x1" strips orange zest, and remaining 4 ...