How about a golden-brown turkey? Or maybe a delicious roast beef? Or perhaps a roast chicken covered in fresh herbs? One way to choose is based on nutritional value. Turkey is America’s favorite ...

Both chicken and turkey are great sources of lean protein, high in B vitamins and phosphorus. Turkey has fewer calories and fat and offers more zinc, while chicken is slightly higher in iron.

But there may be some clues about the taste of them — after all, we eat dinosaurs all the time, whether it’s Thanksgiving dinner turkey or chicken dino nuggets. Varricchio says that what we can infer ...

That's why this almond-crusted turkey (or chicken) & Alfredo vegetables recipe has quickly become on of my favorites. The flavor is incredible! I love the how the rich creaminess of the sauce ...