If you’ve ever stood in the grocery aisle staring at ground chicken and ground turkey and thought, “Wait… aren’t they ...

Both chicken and turkey are great sources of lean protein, high in B vitamins and phosphorus. Turkey has fewer calories and fat and offers more zinc, while chicken is slightly higher in iron.

Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

The Trump administration is promoting egg imports from Turkey, Brazil, and South Korea, and has asked Europe to send more.

It can be made a day ahead and heated right before serving. While the recipe calls for turkey, leftover chicken (especially rotisserie chicken) works beautifully, too. Makes 4 to 6 servings and is ...

National Poultry Day celebrates poultry farming, food, and culture, highlighting its history, nutrition, and traditions.