Cooking turkey breast in a slow cooker makes a no-fuss holiday meal! My easy Crock Pot turkey breast is juicy & flavorful, with crispy skin. Get The Recipe Want more like this? Visit Wholesome Yum ...

1/4 teaspoon garlic powder 1/2 teaspoon rubbed sage Place turkey in crock pot. Combine remaining ingredients, and brush over turkey. Cover and cook on low 10 to 12 hours or high 5 to 6 hours.

Add 1½ cups finely chopped cooked turkey (7–8 oz.), 1– 1¼ cups turkey gravy, and 1 tsp. chopped fresh thyme. Bring to a boil; reduce heat to low and simmer to thicken if necessary.

Meanwhile, in a large saucepan, bring the broth to a simmer over high heat. Reduce the heat to maintain a bare simmer. Add the onions and poach for 2 minutes. Stir in the carrots, celery ...

INSTRUCTIONS Assemble your spice mix by combining all spices in a small ramekin or bowl. Set aside. Drizzle olive oil into a large pot and preheat on medium heat for 1-2 minutes. Add diced onions ...

Bake the pot pie until the biscuit topping is browned on top and fully cooked, 20 to 30 minutes. You can substitute other vegetables, such as corn, zucchini or any leftover from the turkey dinner.