Then, he adds crème fraîche to the thickened sauce, bunging leftover turkey and ham to it along with some herbs and seasonings. After that, he covers the lot with a puff pastry lid and bakes it ...

Irish Turkey and Ham Cottage Pie (thekitchen.com) Parsley sauce: 1 large bunch fresh parsley 3¼ cups whole milk 2 bay leaves 1 small lemon ½ cup all-purpose flour 8 tablespoons unsalted butter ...