A guide to properly tucking turkey wings for the most even cooking. Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley Here's a simple way to prepare your turkey like a pro ...

The flats of turkey wings are just like their chicken counterparts, only bigger. It has two bones that are attached at the ends, surrounded by meat and skin. Thanks to its size, you can create a ...

Step 1. Prepare the turkey: Before you start, make sure your turkey is completely thawed if it was frozen. We have some recommendations for how to best thaw your bird before cooking.