Making smoked turkey wings is easy! See how to smoke turkey legs on the Traeger pellet grill for a game day main dish or ...

You can make a restaurant-quality turkey just by properly seasoning it. And unlike everyday ingredients like vegetables or individual cuts of meat, a whole bird requires more intensive techniques.

3. Make the seasoning paste: In a food processor, pulse the garlic until finely chopped. Add the honey, olive oil, rice wine vinegar, Worcestershire sauce, and curry powder. Blend until smooth. A ...

Tip: This recipe makes enough seasoning blend for a 20-pound turkey. Use about 2 tablespoons for a roast chicken. The blend will keep in an airtight container in a cool, dry place for up to six ...

The size of turkey depends on the size of your group, with Basile suggesting the "sweet spot" of 16 to 20 lb turkeys. If you're hosting a small group, he recommends avoiding smaller turkeys altogether ...

For deep-fried turkey with a ham-like quality, add sugar to the Old Bay seasoning before brining the meat. Sugar adds a succulent, sweet flavor to turkey while helping the skin get perfectly ...