The turkey is finished cooking in just under an hour and a half, which is a lot faster than a whole bone-in turkey. While the turkey is cooking and resting, Bertinelli whips up the gravy.

In a separate bowl, beat the eggs and add 1 cup of the chicken stock. Mix well. Pour over the stuffing mix. Toss to moisten the cubes. Add more broth to make the cubes moist, but not wet. You may ...

Prepare the Stuffing Mixture: In a large mixing bowl, combine the 2 cups bread crumbs, 1 cup shredded cooked turkey, 1/2 cup chopped dried cranberries, 1/2 cup finely diced onion, 1/2 cup diced ...

One package store-bought pizza dough, cut in quarters Thanksgiving leftovers: diced turkey, stuffing, mashed potatoes, vegetables Gravy and cranberry sauce, for dipping Olive oil, for brushing ...

2. Place one pound of stuffing in each turkey breast. 3. Fold the breasts over securing the stuffing and place on a roasting pan cut side down. 4.