slow cooker: Insert temperature probe (if your cooker has one) and cook to 165℉. Cook on low for 6-7 hours or on high for 3-4 hours (time will vary based on the size of the turkey breast and the ...

Lifestyle Zahna Eklund 07:00, 27 Dec 2024 Updated 07:13, 27 Dec 2024 You can turn your leftover turkey into a delicious stew (stock photo) (Image: Getty) ...

Now the recommended cooking time in the slow cooker for a fresh meat joint the size I had is six hours on slow. The turkey joint I was using was around about 1.2kg.