If you can confidently answer “yes” to all three questions, they say, you’re more likely to be in a safer spot. If you say “no” to any of the above, let your turkey cook for a little longer.

This isn't surprising, considering the answer is longer than most people want to hear. For every four pounds, your turkey will need at least one full day to thaw, meaning a 15-pound bird requires ...

5-6kg bird will feed 6-7 people 6/7kg = 7-8 people 7/8kg = 8-9 people 8/9kg = 9-10 people 9/10kg = 10-11 people Another consideration is whether or not you want a whole bird, a crown, or boned and ...

Salowey: “When I have wet-brined my turkey, I have always done it for 24 to 36 hours. No problem. If the brine recipe is accurate, it will be delicious. Use a recipe from a reputable chef, cook ...

Ingredients 10/14 lb Turkey 1-4 Tbsp Olive Oil Your Favorite Rub Recipe Your Favorite Injectable Poultry Marinade Oil Less Deep Fryer Found At Lowe's Or Home Depot ...