With a flaky crust and creamy filling, this Thanksgiving Turkey Pot Pie uses your leftover turkey and vegetables for a delicious (and easy) post-holiday dinner.

Turkey Pot Pie A flaky crust and creamy filling make this pot pie a classic comfort food. It’s packed with vegetables and rich flavors, turning leftovers into a meal that feels like a treat.

1 teaspoon poultry seasoning 1/2 packet (0.87-ounce) turkey gravy mix 1 cup frozen peas Salt and pepper to taste FOR SERVING (OPTIONAL) Pastry crisps (see directions) French-fried onions In a soup ...

In a large bowl, toss the cooked turkey with 1/2 teaspoon each of salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat; sauté turkey until browned, 5 to 7 minutes.

Pot pie proves it's the ultimate comfort food with steamy broth, flaky puff pastry, hearty vegetables, and tender protein. In this case, we have recipes for classic chicken, braised beef, meatless ...

A MARTÍNEZ, HOST: Turkey, mashed potatoes, stuffing and even sweet pecan pie melting in your chunky cheeks. It was all so delicious yesterday. Today, not so much. (SOUNDBITE OF SONG, "LEFTOVERS") ...

For the Cranberry Aioli: 1/2 cup cranberry sauce 1/3 cup mayonnaise 1 tsp lemon juice Pinch of salt For the Herb Salad: 1 cup fresh parsley leaves 1/2 cup fresh arugula 2 tbsp fresh dill or ...

Menu items include herb-whipped potatoes, roasted leek and mushroom dressing, a chilled bean melange, Parker House rolls, a 15-pound turkey, an autumn pot pie that feeds six and more.