For the oven, the Test Kitchen agrees that 375℉ is the Goldilocks of temperatures for turkey roasting — it’s not too hot, not too cold, and cooks quickly enough to ensure that a bird is just ...

Remove the turkey from the oven when it reaches about 160°F (only if it is unstuffed) and allow it to stand for about 20 minutes tented with foil. The turkey will continue to cook, bringing it up ...

You can get turkey crowns from 2kg to 3kg that will feed five people, or even smaller 1.25kg size if you are having a very small gathering. A 3kg to 4kg turkey crown will feed nine people at your ...

The time given in the chart is more or less appropriate for a 14- to 18-pound bird. (If you have a bigger or smaller turkey, you’ll obviously need to budget a correspondingly longer or shorter ...