How to Make Instant Pot Turkey Stock Add all of the ingredients to your Instant Pot or pressure cooker – a turkey carcass and turkey bones, carrots, onions, celery, etc. I leave the peels on ...

To make this mini Turkey Day feast-for-two, you will need: One big turkey thigh, weight approximately 1 1/2 pounds 2 tablespoons duck fat, olive oil, lard, or shmaltz ...

Place the seasoned (see suggestion above) turkey breast in the pan and roast, uncovered, for 30 minutes, then reduce the heat to 350 degrees and continue cooking for about 1 hour and 15 minutes ...

Add turkey meat, carcass, drippings, hydrated shiitake mushrooms, salt, onions & ginger into the pot. Cook at high pressure for 30 minutes + Natural Release-about 15 minutes ...

For the stock: leftover bones from 1 turkey, cut into pieces if necessary to fit in the Instant Pot 1 orange, cut in half 1 lime, cut in half 6–8 garlic cloves, smashed with the side of a knife ...

Degrease the leftover turkey juices in a fat separator, or skim the liquid with a ladle or baster. Set your Instant Pot to saute mode and add 2 packets of gravy mix to the vegetables that cooked ...

Not only does this Instant Pot cider recipe look amazing, but it’s also sure to make your entire house smell divine. First, @samanthaholleyfitness adds fresh, sliced apples and oranges to her ...