Then, he adds crème fraîche to the thickened sauce, bunging leftover turkey and ham to it along with some herbs and seasonings. After that, he covers the lot with a puff pastry lid and bakes it ...

Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.

Ingredients:2 shallots3 tbsp butter1 orange, juice and zest3 tbsp of apple cider3 tbsp of flour2 cups of turkey or chicken broth2 tbsp stoneground mustard5 cups cooked turkey chopped into small ...

Season to taste, then remove from the heat and fold in the turkey and ham. Transfer to a 25cm (10in) pie dish (or use a large ovenproof dish if you don’t have one). Leave to cool.

Preheat a fan oven to 180°C/gas mark 4. Take a springform circular baking tin. Grease with some melted butter.

Irish Turkey and Ham Cottage Pie (thekitchen.com) Parsley sauce: 1 large bunch fresh parsley 3¼ cups whole milk 2 bay leaves 1 small lemon ½ cup all-purpose flour 8 tablespoons unsalted butter ...

Meanwhile, Mary Berry adds cheese to her similar “humble pie” sauce, which also includes peas and cauliflower. That’s definitely worth considering if you’re using a less rich dairy, like milk.

This tasty turkey tikka masala is for you. Next-level turkey & ham pie – Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie.

We didn’t do a turkey or ham this year, but our remaining chicken will do the job fantastically. And there’s nothing stopping you from adding leftover carrots, cauliflower, or sprouts (which could be ...