I loosely covered the turkey with foil and continued cooking it for another hour. At five hours, the turkey temped at 160°F in the breast and 165°F in the thigh. (I would usually remove a ...
Chowhound on MSN4mon
How To Easily Moisten Your Overcooked TurkeyNext, slice the turkey into serving-sized pieces and arrange them on the platter, immersing them in the gravy. Cover the ...
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