This comforting soup combines tender turkey, vegetables, and soft dumplings for a warm and hearty meal. It’s a great way to use up leftover turkey, making it perfect for post-holiday cooking.

For more delicious recipe ideas visit www.marthawhite.com Turkey and Smoked Sausage Stew with Cornmeal Sage Dumplings Stew: 2 tablespoons Crisco® oil 3 stalks celery, coarsely chopped ...

In a medium pot over medium heat, add 1 tablespoon butter and then the peppers and onions with cumin, garlic powder, chili powder and salt and pepper to taste. Saute, stirring often, for 15 ...

Pour over turkey. Cover; cook on low setting 8 to 10 hours. About 50 minutes before serving, mix dumpling ingredients in a medium bowl. Drop dough by spoonfuls into hot turkey mixture.

Updated November 20, 2017 at 1:03 PM Linda Carman from Martha White shares a great recipe idea for holiday leftovers or anytime: Turkey & Smoked Sausage Stew with Cornmeal Sage Dumplings View comments ...