Discover how to recreate three classic deli favorites—from a Reuben to a turkey club—with simple ingredients and minimal prep ...

Top with two slices of turkey, then 1/4 of the gruyere cheese. Place the remaining bread on top to finish the sandwiches, making sure the buttered side faces up.

Add the sandwiches (you will probably have to cook them two at a time), and cook for about 3 minutes on each side, until the outside is nicely browned, and the cheese has melted.