This recipe for quick turkey puttanesca uses a simple pan saute technique to cook the cutlets, but the cure for humdrum flavour is in the spicy tomato sauce you make in the same pan.

Ingredients 1/2 cup all-purpose flour 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper 1 pound 1/4-inch-thick turkey breast cutlets or steaks 2 tablespoons extra-virgin olive oil ...

Four 4-ounce turkey breast cutlets Nonstick spray 1. With the basket in the machine or the tray set at the center level in a toaster-style model, heat an air fryer to 400F on the air fryer setting. 2.

Tuesday, September 25If you like, you can make a light turkey Parmesan by covering the crispy baked cutlets with tomato sauce, a sprinkle of Parmesan and some shredded part-skim milk mozzarella.

I like these cutlet-thick, rather than pounded, because they can finish cooking in the wine, giving them extra flavor. 4 turkey cutlets, each about 1/2 inch thick (about 11/3 to 1 1/2 pounds total) ...