Rub the turkey cutlets with the olive oil and sprinkle with the salt and pepper. Grill the cutlets until they are cooked through and no longer pink at the center, about 5 minutes per side.

By Jim Romanoff, for The Associated Press - 09/26/2007 Sep 25, 2007 0 ...

Turkey breast cutlets can be used in almost any recipe that calls for boneless, skinless chicken breasts, though you'll need to cut back the cooking time. They cook in as little as 2 to 3 minutes ...

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