Cooking Directions STEP 1. Season the turkey cutlets with salt and pepper on both sides. STEP 2. Heat olive oil in a large skillet over medium-high heat. STEP 3. Add the turkey cutlets to the skillet ...

Ingredients for Italian Turkey Cutlets Recipe 1 Turkey Cutlets 1/4 cupBreadcrumbs 0.06 cupGrated Parmesan Cheese 1/4 tablespoonItalian Seasoning 1/4 teaspoonGarlic Powder 0.13 teaspoonSalt 0.06 ...

Cutlets can then be prepared with a tasty sauce to bring everything together. The recipe is quick and easy to prepare and can be done at camp, in the backyard on the tailgate, or wherever you can fry ...

2 eggs 1 tablespoon milk Flour, for dusting (about ¾ cup) 4 (4- to 5-ounce) turkey breast cutlets, about ½-inch thick About 5 cups frisee or mesclun ½ cup (1 stick) butter 1 lemon, cut into 4 ...

Step 4 Spread mayo over cut side of toasted bread halves. Top each bottom half with cutlets, then 1/4 of peppers. Cover with top halves.

1 lb Turkey breast cutlets 2 tbsp Dijon-style mustard 2 tbsp Mayonnaise no-cholesterol reduced-calorie 1 tsp Fresh lemon juice Pepper to taste Paprika 2 tbsp Parsley chopped and fresh ...

1. Dredge turkey cutlets in flour and shake off excess flour. 2. Heat 2 tablespoons of butter in a large sauté pan. Add turkey cutlets, but do not crowd cutlets in the pan; work in two batches if ...