1. Dredge turkey cutlets in flour and shake off excess flour. 2. Heat 2 tablespoons of butter in a large sauté pan. Add turkey cutlets, but do not crowd cutlets in the pan; work in two batches if ...

Add turkey cutlets to skillet and cook cutlets until ... Cover with top halves. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1. Preheat oven to 375ºF. 2. Place each turkey cutlet between two sheets of plastic wrap and pound with a meat mallet to a ¼- inch thickness (even thinner is better). Season lightly with salt ...

Whether it's turkey, chicken, pork ... Try this tip with a crispy chicken cutlet recipe or a pork schnitzel. Read more: 19 Spiral Ham Brands, Ranked Worst To Best The process for making cutlets ...