We bake delicious turkey underground with fresh vegetables, creating a dish full of smoky flavors! The slow cooking gives the turkey a golden, crispy crust while keeping the meat tender and juicy!

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Food & Wine offers tips for keeping your turkey breast juicy and flavorful—during stressed holidays or not. Follow detailed directions for brining, basting, roasting and more for times when you ...