This turkey club sandwich recipe is all about classic flavors and textures. Tender turkey, crispy bacon, lettuce and tomato are stacked on toasted bread generously slathered with mayo.

Discover how to recreate three classic deli favorites—from a Reuben to a turkey club—with simple ingredients and minimal prep ...

For each sandwich, layer 1 bread slice with 1/4 of the turkey, 1/4 of the tomatoes, 1 bread slice, 1/4 of the cheese, 2 bacon strips, 1 lettuce leaf and 1 bread slice.

Ingredients Serves 1 2 slices of wholemeal bread 1 teaspoon mayonnaise (5g) ½ teaspoon Dijon mustard (2.5g) 1 ripe tomato 100g cooked turkey slices 25g baby salad leaves salt (optional) and ...

Caitlin Bensel Katianna and John Hong, business partners and husband-and-wife chefs at the Los Angeles restaurant Yangban, reimagine the classic leftovers sandwich with "gooey, melty cheese and ...

Ingredients 2 slices of wholemeal bread 1 tsp mayonnaise (5g) ½ tsp Dijon mustard (2.5g) 1 ripe tomato 100g cooked turkey slices 50g mixed baby salad leaves sea salt and freshly ground black pepper ...