To my surprise, one humble dish kept coming up— tuna salad. Apparently, even the most famous folks can’t resist this canned ...

Like Garten’s recipe, Stanley Tucci’s tuna salad lacks bold flavor. If you’re using a high-quality canned tuna, you might ...

When removing the fruit’s flesh hold the tuna with the tongs, and clean in the same way as a kiwi, by trimming the ends and running a spoon along the circumference to loosen the flesh.

It might divide opinion on social media, but I think this watermelon 'tuna' idea is a genius way to give a savory twist to a ...

To cut through the salt of the fish and the creaminess of the mayo, a good tuna salad needs the brightness of this ingredient ...

Sweet and savory are a known and popular duo, but you might not have expected to pair fish with fruit. We share some ideas on some unexpected options that work.

Yuzu is a yellow citrus fruit available in Japanese food stores. Both the juice and the zest are used as flavorings. One Serving 285 calories, 6.2 gm total fat, 0.9 gm saturated fat.

Method Let the tuna sit in a bowl of soy sauce and juice of half the lime, until you're ready to cook - don’t leave the fish for more than five minutes or it will start to cure. Lay the tuna ...

Put the piece of tuna loin fillet onto a board and slice it across in very thin slices. Lay the slices side by side butted up close together, over the middle of the base of four 25 cmplates.