To my surprise, one humble dish kept coming up— tuna salad. Apparently, even the most famous folks can’t resist this canned ...

In place of the usual vegetables that most tuna salad recipes call for, like celery and onion, I only use pickles. Two cans of tuna, a generous 1/3 cup of chopped dill pickles, and a splash of ...

Like Garten’s recipe, Stanley Tucci’s tuna salad lacks bold flavor. If you’re using a high-quality canned tuna, you might ...

If you like a sweeter tuna salad and you don't feel like busting out the kitchen knife, you can add pickle relish -- this won't give you quite the lip-smacking crunch of actual pickles, but it'll ...

If you're burned out on tuna (or looking to go retro), there's another cold deli salad from the same era that deserves your ...

Drain the water from the canned tuna and add the tuna to a medium bowl. Add the chopped dill pickles, mayonnaise, dill pickle juice, pepper, and fresh dill, if using, and stir until it’s all well ...

2. Toast bread and butter very lightly. Spread 1/4 of the tuna on each slice of bread. Arrange a single layer of tomatoes, pickles and lettuce on top of 2 of the slices.

A scoop of solid white albacore tuna salad, lettuce, alfalfa sprouts, hard-boiled eggs, fresh tomatoes and tortilla crisps served with honey-mustard dressing — sounds healthy, doesn’t’ it?

When asked to explain how he makes it, he says it’s a long list. “It starts with the base: You get your good tuna. Next, you gotta watch how much lemon and vinegar you add, because you add the ...

This is a Mediterranean update on a classic tuna salad sandwich, with fennel substituted for celery and capers for pickles. It’s also lightened with a little yogurt and tangy Dijon.

In place of the usual vegetables that most tuna salad recipes call for, like celery and onion, I only use pickles. Two cans of tuna, a generous 1/3 cup of chopped dill pickles, and a splash of ...