Recipe: Pasta Salad with Avocado and TunaIngredients ¾ lb (340 g) rotini 1 green onion, cut into a fine julienne 2 avocados, peeled and pitted 1 lemon, zest and juice 2 tbsp (30 ml) mayonnaise 2 ...

Ingredients ¾ lb (340 g) rotini 1 green onion, cut into a fine julienne 2 avocados, peeled and pitted 1 lemon, zest and juice 2 tbsp (30 ml) mayonnaise 2 cans (7 oz/198 g) oil-packed tuna ...

Fresh Dill: I know fresh herbs can seem expensive and not worth it, but they really do pack so much flavor. Dill is really easy to grow, so add it to your window herb garden. If you aren’t a fan ...

Be sure to stop by the canned food aisle before whipping up your next classic tuna salad to make it a bit more exciting.

These high-fiber lunch recipes—like veggie sandwiches, high-protein salads and grain and rice bowls—all fit the Mediterranean ...

Opening up a can of tuna is the easy lunch or dinner solution! Canned tuna is a pantry powerhouse. It’s mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so very versatile ...

Cool. For the salad, whisk together lime juice, soy and fish sauce. Toss with avocado chunks in a bowl. Finally, cut tuna into chunks, then toss with avocado and drizzle with aioli.

Directions 1. Place tuna, mayonnaise, avocado, green onions, cilantro and lemon juice in bowl. 2. Mix well. Season with salt to taste. 3. Divide greens and place on top of pieces of sourdough ...