To my surprise, one humble dish kept coming up— tuna salad. Apparently, even the most famous folks can’t resist this canned ...

If you're burned out on tuna (or looking to go retro), there's another cold deli salad from the same era that deserves your ...

Combine the tuna with diced onions, sliced celery, sliced green onion, and a few handy condiments, stir, and you'll have a very convenient anytime-salad that would pair nicely with crackers, in a ...

Eaten as-is, on a salad, in a sandwich, or with crackers, tuna salad can really do it all. And the best part is that you can make it with virtually anything you have on hand, including ingredients ...

Many people snack on raw red bell peppers or slice them up and use them with a dip because they provide the crunch of a cracker and the nutrition of a fresh fruit. Like all colorful fruits and ...

Ingredients 1/2cupmayonnaise 2tablespoonsDijon mustard 2(6-ounce) canswater- or oil-packed tuna, drained 2celerystalks, finely diced 1/4red onion, finely diced 1tablespoonfinely chopped parsley ...

Colourful, tasty salad using spring vegetables, given Italian-style flair by topping it with shaved Parmesan cheese and crispy, roasted prosciutto. Preparation time: 30 minutes ...