In a large bowl combine tuna, soup, milk, 1 cup cheddar cheese, peas, cooked vegetables, noodles and salt. Stir until evenly mixed.

Classic tuna noodle casserole, a combination of canned tuna, cream of mushroom soup, egg noodles, seasonings, peas, and a crunchy topping, is a creamy comfort food go-to.

Chop tuna in pieces. Mix noodles, tuna and seasoned soup and place in a buttered baking dish. Cover with grated cheese and/or biscuit crumbs dotted with butter. Bake in a medium oven for 25-30 ...

Drain and rinse in cold water. Chop tuna in pieces. Mix noodles, tuna and seasoned soup and place in a buttered baking dish. Cover with grated cheese and/or biscuit crumbs dotted with butter. Bake ...

ADVOCATE-TESTED RECIPERose Lorio Mar 13, 2013 Mar 13, 2013 1 min to read ADVOCATE-TESTED RECIPE Tuna, Noodle & Cheese Casserole ...

Add mushrooms, 1 clove minced garlic and shallot; cook until softened, about 5 minutes. Stir into sauce. 4. Stir tuna into sauce; add cooked noodles and stir to combine.

Saute until vegetables are slightly tender. Add tuna , can of soup, and add milk.Season to taste. Cook approximately 20-30 minutes on stovetop.After cooking, pour into a 9x9" casserole dish.

Add the cheese to the sauce by 1/2-cup measures, stirring until the cheese melts before making another addition. Pour the sauce over the noodles, and stir well.