Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Canned tuna is appreciated as a versatile ingredient as it can be matched with vegetables, used for sandwiches or added to an omelet. We will be putting it into the rice cooker as "takikomi gohan." ...

A tuna rice bowl is a staple of my quick cooking repertoire ... $35.00, Amazon This serves one person, but it can easily be ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although ... Put the lemon juice, soy sauce and rice vinegar in a small bowl and mix.