Which type of pasta you should use depends on what type of sauce or dish you want to prepare. ... Elbow macaroni, with its short, semicircular shape, is one of the most common tube pasta shapes.

There are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several and explain how to best use them.

If you need a pasta to pair with your thickest, heartiest sauce, look no further than paccheri rigati. The wide, short, ridged tubes can grab onto sauces filled with large chunks of sausage or beef.

National Pasta Day — a day to celebrate one of the most beloved foods ever — is on October 17. There are over 50 distinct types of pasta, even more when you add in all the size variants. We've ...

Ilove a good pasta salad. The combination of pasta, vegetables, protein, cheese, and a dressing can make a great meal for the ...

Tubes Tubular shapes like penne and ziti are perfect with hearty, thick sauces like ragu. Rigate, the ridged ones, capture even more sauce. Ribbons Wide, flat pastas like pappardelle are ideal for ...

This makes it the 6th highest food per capita in the country. Collectively, the U.S. consumes 5.95 billion pounds of pasta per year. The average American consumes approximately 20 lbs. of pasta ...