If you love ramen, Tsukemen (dipping ramen) is a must-try in Japan! I found a legendary Tokyo ramen shop serving the richest, most flavorful tsukemen broth, paired with perfectly thick noodles and ...

Tsujita Artisan Noodle is a Japanese restaurant with two locations in L.A., specializing in ramen and tsukemen — a dish that involves dipping thick noodles into a saturated, savory broth with a saucy ...

Renowned for its specialty“tsukemen” noodles, Mita Seimenjo continues to stand out in Japan's highly competitive ramen industry. The differences between tsukemen and ramen, along with an ...

His compact menu offers three hot ramen, one cold Tsukemen with a dipping sauce and one brothless Mazemen-style, all soy sauce-based flavors called Shoyu. “Soy sauce is a quintessential part of ...

We're gonna try tonkatsu. Joe: No idea. Sydney: We're gonna try tsukemen. Joe: Never heard of it. Sydney: We're gonna try shio. Joe: Sure. Sydney: Let's do it. More from News ...

Today Mizuhara’s name is associated with eight establishments: Koike, Chūka Soba Nishino in Hongō-Sanchōme, King Seimen in Ōji, Tsukemen Kinryū in Ogawamachi, Koike no Iekei in Sugamo ...