The peelings can be crushed as above and used in sauces, as with the oil in the salad recipe. Except for the truffle and the truffle oil, ingredients must be lightly chilled. Brush the truffle ...

Add the sausage and cook over medium heat until entirely ... Right before serving, add cream, cheese, and a drizzle of truffle oil. Mix together and taste. Add salt or cheese if necessary.

Toss the pasta with the garlic in the sauté pan along with 1/4 cup of pasta water, then toss with the grated cheese, the black truffles and ... Put the escarole in a salad bowl and season lightly ...

Truffle sausages are a variation on the coarsely ground Italian sausage and the French Toulouse. They are, at their pinnacle, minced-up roast, with no emulsifiers, no starch, and no preservatives ...