The Story Behind Italy’s Most Iconic PizzaPizza Margherita isn’t just a dish—it’s a legend born in Naples. Named after Queen ...

3. Basil pistou: In a food processor, pulse together the garlic, basil and oil until finely chopped. Transfer to a small bowl and stir in cheese and lemon zest. Season to taste with salt. 4.

In keeping with this year’s theme “Mediterranean Diet and Italian Culinary Roots: Health and Tradition”, the culinary journey focuses on the unique flavours of five different regions of Italy – Friuli ...

2. La famiglia Italian food is a celebration of family and nowhere is that more apparent than in an Italian restaurant. Here, you'll hear your server call out an order to Papa, or spot Nonno ...