This Triple Chocolate Bundt Cake is the most amazing rich chocolate cake recipe to cure any sweet tooth! It’s perfect for holiday dinners, potlucks, girls’ night in, and just a good chocolate ...

Hey everyone, Jason Griffith here from Chef Maniac! If you’re a chocolate lover, get ready for a dessert that’s pure bliss. Today, we’re diving into the luxurious world of Chocolate Mousse Cake – but ...

These restaurant chains serve some of the best chocolate lava cakes in the U.S.—ooey, gooey, rich, and totally worth every ...

This intermediate, chocolate-y cake sent from heaven above is every chocolate lover’s dream, but it’s not an easy feat. For the mouth-watering cake that defines the term “decadent,” you ...

I use instant pudding as the base for the filling. On the box, it says to mix with 2 cups of milk and whisk. To make this more of a pastry or cake filling, I add only 1 cup of milk, creating a ...

Stir in chocolate chips. Spread in pan on top of cake mix mixture. Bake 40-45 minutes or until center appears set, but still slightly jiggles. Cool at least 30 minutes.

That’s because this triple-layer Classic Chocolate Cake ($4.50/slice; $30/8-inch cake) is the moistest we’ve tasted, and definitely worth a cross-town trip in traffic. Light layers of this cocoa ...

Divide batter evenly between prepared cake pans (about 3 1/2 cups each), spreading into an even layer. Tap cake pans on a kitchen towel-lined countertop several times to release any large bubbles.

Swap Option: You can use 2 ounces (about 1/3 cup) bittersweet chocolate chips for the butter mixture rather than finely chopped bars. If you don’t have espresso powder, you can omit it.