Simmer until tripe is tender, but still resilient, about 1 hour. Add small amounts of hot water from time to time as necessary while tripe simmers to keep tripe covered with sauce.

Posted: January 31, 2025 | Last updated: January 31, 2025 Have you heard of tripe and don’t know how to cook it? Not sure whether you will love it or hate it?

Wash the tripe in the vinegar water, strain, and dry. Place in a pressure cooker with the stock and cook for about 35 minutes or in a large pot on the stove for 2-3 hours. Strain the liquid off ...

It’s also open 24 hours. I asked the guy behind the counter what he liked best. He pointed out a turmeric-yellow goat and tripe curry, so I asked for that, plus daal and rice.