This video will show you how to cook the perfect tri tip recipe! USDA Prime tri tip smoked then seared over oak! Yeah, baby!!! This is my favorite way of cooking this tender and favorable cut of beef!

Learn how to make smoked tri tip for the ultimate steak sandwich! I’ll show you the best techniques for achieving that perfect smoky flavor and juicy texture. Don’t miss this delicious recipe ...

Trim silver skin if needed; leave a thin fat cap for flavor. Rub roast with olive oil, then season with salt, pepper, and garlic powder. Add a generous layer of Plowboys Bovine Bold to the roast ...

Mix the celery salt, onion powder, minced garlic, black pepper, oregano, and cayenne. Sprinkle the tri-tip with the rub, massaging the meat all over. Set aside to rest for 20 minutes.

My son-in-law, who knows all about tri tips, grilled it on a medium-high heat for about 6 minutes a side for a medium-rare steak, but cooking time will depend on the thickness of the steak.

Instructions 1) Grill the Tri-Tip: Preheat grill to medium-high heat (400F). Rub the tri-tip with olive oil, salt, and pepper. Place on the grill over direct heat and sear for 8–10 minutes per side.

Tzatziki Sauce: 2 cups chopped, peeled cucumber 1/2 cup plain Greek-style yogurt 1/4 cup olive oil 1 lemon, juiced 1 tablespoon tahini 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh ...

10 ounces Lunds & Byerlys Sous Vide Garlic Herb Tri-tip Steak* 1 tablespoon Avocado oil or unsalted butter 2 small Fresh garlic cloves, whole 1/2 package Fresh broccolini, whole (about ½ bunch) 1 ...