Ingredients Dough for single-crust deep-dish pie 1 package (12 ounces) thick-sliced bacon strips 3 large sweet onions, chopped 1 tablespoon minced fresh thyme (or 1 teaspoon dried thyme leaves) 1/ ...

Quiche is an iconic brunch dish, but it also makes a great lunch or dinner. Here's an easy, fail-proof recipe for national quiche Lorraine day.

Quiche is an iconic brunch dish, but it also makes a great lunch or dinner. Here's an easy, fail-proof recipe for classic quiche Lorraine.

For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Each serving provides 698 kcal, 27g ...

From a flaky quiche Lorraine to old-school jam tarts, these simple summer bakes from Doves Farm are perfect for packing up ...

Main Dish: We dive into traditional French recipes with THE real recipe for quiche Lorraine! In addition to being super easy to make, it requires very few ingredients: with its crispy puff pastry ...

6. Take the quiche out of the oven when it is done baking and let cool for about 15-20 minutes. The crust might be a little crumbly once you take the quiche out of the oven. Although it looks a ...

Place the quiche pan on a baking sheet and bake until a knife blade inserted in the center comes out clean, about 40 to 45 minutes. Serve hot or at room temperature.

We throw some grated kačkavall cheese, then we lay out the vegetables. Pour the prepared cream, some cherry tomatoes, again some nutmeg, put the smoked salmon on top and put it in the oven at 180 ...

Originally only filled with eggs and cream, the quiche is now famous for containing bacon, which became a commonplace ingredient in the 19th century. Feeling hungry?

For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Each serving provides 698 kcal, 27g ...