The skills to create the knife have survived the centuries and the miles from Norway to the United States thanks to immigrant families and traditional artisans who continue to pass the art along.

In that time, the company has become an icon in Norway and known around the world for its traditional take on knife craftsmanship. About 20 people work in Helle’s Norwegian factory, which is ...

Paige May and Jamiah Mahoney The pair specialize in kitchen knives and puukkos, a traditional Scandinavian knife. These tend to have a very straight spine, and the grind of the bevel is not ...

Jeff Ward,of Dover, won three awards for his knife and spoon-making in the annual National Norwegian-American Folk Art Exhibition at the Vesterheim, the national Norwegian- American museum and ...

Paige May works on the tang of a knife before fitting it with a handle in his workshop. Paige May uses area logs and antlers to create handles for custom-made kitchen and traditional Scandinavian ...