Posted: October 8, 2024 | Last updated: March 18, 2025 Experience the rich flavors of Discada Mexicana, a traditional Mexican dish cooked in a unique style!

“I make my rice, I make my own beans, I make my own salsas. I do everything here … I’ve been cooking almost 35 years.” Inside the restaurant, patrons see traditional decorations and artifacts, and ...

Mexican Cactus Salad (Nopales) Recipe by: Patricia Blendl, Solecito Foods Nopales, more commonly known as prickly pear in Canada, are very rich in vitamins and minerals. They have a slightly tart ...

Golden Plates Sal y Limón a success story where family, authenticity, and traditional Mexican recipes all play an invaluable role by Mike Usinger on May 25th, 2022 at 3:51 PM 2 of 4 ...

The only traditional aspect is the cooking, Maciel says. The taqueria makes its own chips, salsa and meat. The recipes are from Maciel’s mother and the eatery has a Mexican cook. It sells tacos in ...