Designed by BNA Balan + Nambisan Architects, the 6,000-square-foot farmhouse blends traditional Indian aesthetics with modern architectural principles.

Originally, it was created for health reasons before it took a sweet turn with the introduction of imported sugar by the British to India, which enabled mass production of this sweet treat. 2. Jelebi ...

CHENNAI, (IANS) – Perhaps South India cuisine is the traditional Indian one says Parvinder Singh Bali, Corporate Chef – Learning and Development, The Oberoi Hotels. The 50-year-old Bali, who ...