Serving traditional Greek food six nights a week, Mamakas Taverna’s decor pays homage to the Mediterranean islands. The menu includes classic Greek dishes like spanakopita, sheftalia and kotopoulo.

The Food The menu centres classic Greek fare—dips, salads, crispy fried things—with a special focus on luxurious seafood. The kitchen’s ethos is not about modernizing traditional Greek ...

With Orthodox Easter approaching, we looked to My Big Fat Greek Cookbook for ideas on working with lamb and were delighted with this easy-to-follow recipe for a tried, tested and true ...

And it’s the good stuff that’s on offer at Retsina, a simple new 44-seat tavern serving traditional Greek food at Gerrard and Sherbourne.