It’s exactly the same tomato, produced in exactly the same way.” Food scientist Abbey Thiel agrees that Europe doesn’t have superior food quality to the U.S.

SPECIAL REPORT / As the agricultural sector faces mounting pressure to raise production, consumer trust in the safety of the food supply chain has been eroding, a European Commission official warned.

She generally avoids referring to Russia, however, because of its 2022 invasion of Ukraine. For its part, Ukrainian food has a large role in the book.

Producers of traditional European food and drink have a buffet of IP rights to choose from. Baker McKenzie’s Claire France and Jessica Le Gros provide a straightforward guide to making the right ...