These traditional foods are not only delectable, but they also tell the story of a country’s history, people and traditions.

Whether it’s Champagne or Turrón de Jijona, tourists are eating it up. Traditional European foods with Geographical Indication (GI) status like Champagne or Mortadella di Bologna are drawing ...

In Eastern Europe, “there’s almost a sacred reverence” for these foods, “whereas in the West, it’s coming from a different place: awareness of your responsibility for climate change ...

Traditional Indigenous food is based on ingredients harvested ... But Sámi communities’ pastures in Northern Europe are seized as rare minerals are abundant and the construction of mines ...

In Eastern Europe, “there’s almost a sacred reverence” for these foods, “whereas in the West, it’s coming from a different place: awareness of your responsibility for climate change ...

In Eastern Europe, “there’s almost a sacred reverence” for these foods, “whereas in the West, it’s coming from a different place: awareness of your responsibility for climate change ...

In Eastern Europe, “there's almost a sacred reverence” for these foods, “whereas in the West, it's coming from a different place: awareness of your responsibility for climate change ...