Canadian classics like poutine, rappie pie, and Nanaimo bars are often top of mind when it comes to Canadian food. And sometimes peanut butter, California rolls, and Hawaiian pizza also make the list.

“To me, Canadian food is strongly defined by its multiculturalism and diversity ... A 2019 report by Canada’s national broadcaster, the CBC, quotes Caroline Harris, a traditional knowledge keeper from ...

Bread of some type is a culinary staple among many cultures, and Canada is no exception. Here's the Canadian bread that doesn ...

Canada is an incredible place to visit and enjoy your vacation time, but one of the best parts of visiting Canada is enjoying all the tasty food that Canada has to offer. Here we go through some of ...

Multicultural cuisine resonates with diverse communities and pays tribute to each culture it touches. “Food is much like fashion — those experimenting with it are always searching for the next new ...

There are few foods that appear more Canadian than the classic yellow can of Habitant French-Canadian Pea Soup. But the canned version of the traditional Québécois dish isn’t actually made here.

My family spent many holidays with Baba, so traditional ‘Canadian’ food for us has a Ukrainian twist. There is no better demonstration of Canada’s multiculturalism than Folklorama.

Costs of a holiday dinner Many Canadians are worried about the cost of hosting family dinners over the holidays this year. The traditional Canadian holiday meal is typically centred around turkey with ...

1. Poutine Poutine is a traditional Canadian food that isn’t eaten enough in the rest of the world. French fries are covered in cheese curds and brown gravy to make a savoury and satisfying dish.

Planning an unforgettable Canada Day party involves a few key ingredients. For food, a mixed spread of traditional Canadian fare with modern fusions and ethnic cuisine might be a welcoming delight.

It's peak harvest time across the country, which means it's an excellent time to celebrate Canadian food.Food Day Canada shines a spotlight on what we harvest and cook, as well as the growers, ...