A classic tuna salad always hits the spot, but if you want to elevate your next lunchtime dish to restaurant level, consider ...

Rather than throw the oil out, you can use it to make an easy, homemade salad dressing. The leftover oil in canned tuna is the best for this because tuna has so much flavor for the oil to absorb.

Flake the tuna on top of the vegetables and season ... Give the dressing a good shake and drizzle 1 tablespoon over the salad. Toss everything lightly together and serve either in a bowl or ...

Toss gently and set aside for 5 minutes. Stir in both types of sesame seeds and the chilli flakes, if using. Divide the rice equally between four plates and top with the tuna salad. Garnish with ...

Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook ... squeeze out the excess water and toss the vegetables together. 3.