Step 1: Mix the filling In a mixing bowl, beat together the cream cheese, shredded cheddar cheese and sour cream until blended. Then, stir in the olives, green chiles, green onions and seasonings ...

Roll and chill. Roll the tortilla tightly, brushing the edges with a little sour cream to seal. Wrap the roll in plastic wrap and refrigerate for at least 1 hour to firm up. Slice and serve.

Drain most of the fast from the pan, but reserve 2 tablespoons of the drippings in the pan. Add the onion and green pepper ...

1 teaspoon salt 1-1/2 teaspoons vanilla Combine shortening & sugars and cream together well. Beat in eggs and 1 tablespoon water and mix until fluffy. Add flour, soda, salt and vanilla.

Nutrition information per tortilla: 284 cal., 13.6 g pro., 37 g carbo, 1.8 g fiber, 8 g fat, 18 mg chol., 784 mg sodium. - Recipe from the Wheat Foods Council ...