Tortilla chips, even the scoops or dipper kinds, are thin and break easily. Pork rinds, on the other hand, are perfect for scooping something as hearty and chunky as guac.

Ingredients 4 10-inch super soft flour tortillas, such as Mission 1 tablespoon olive oil Flaky sea salt to taste ½ cup prepared chunky guacamole ¼ cup pomegranate seeds rinsed and drained ...