Cakes and tortes are both delicious desserts that we'd happily have a slice of at any time, but what differentiates the two ...

Skip the marshmallow chicks and chocolate bunnies this year. Instead, fill your basket with these gluten-free Easter desserts ...

Recipe courtesy of Canal House Cooking Volume No. 7: La Dolce Vita by Melissa Hamilton & Christopher Hirsheimer/Andrews McMeel Publishing, 2012.

A Huguenot torte is rarely found in restaurants and bakeries, despite some locals' affection for it, but here's a recipe from the 1950 "Charleston Receipts" cookbook, where it first appeared in ...

Mary's make-ahead easy chocolate tart is rich and indulgent, with only 5 ingredients. (Yes it really does serve ten, it is so rich!) Equipment and preparation: you will need a 20cm/8in loose ...

A German term that translates to “foam cake,” schaum torte is often the chaser to a wedge salad and prime rib at supper clubs ...

serving plate for this recipe. Line 3 large baking trays with baking parchment. Draw 2 x 20cm/8in circles on 2 of the trays and 1 x 20cm/8in circle on 1 of the trays. (You should end up with 5 x ...

Carefully fold in the almonds, chocolate and dates. Line a 24cm cake tin and pour in the torte mixture. Bake for 45 minutes. Turn the oven off and open the door slightly. Leave to cool in the oven.